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The Complete Idiot's Guide to Terrific Diabetic Meals

by Lucy Beale, Barbara Forsberg, and Joan Clark RD

Enjoy fabulously delicious foods. Barbara Forsberg is a chef and caterer from Taos, New Mexico, who designed these interesting and satisfying meals. You'll savor over 250 low-glycemic recipes. As an added special, we developed entire chapters on desserts and beverages.

With Joan Clark, a Certified Diabetes Educator, to assure that all the recipes meet recommended guidelines for healthy eating, you can be assured that your meals are delightful.

The recipes contain NO artificial sweeteners.

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